Jeff Jackson, Executive Chef

Jeff Jackson is Executive Chef of The Lodge at Torrey Pines, the luxury hotel, golf resort and spa in La Jolla, California.  Jackson oversees the culinary concept and menu development at the 173-room California Craftsman Style property, which features a signature restaurant, A.R. Valentien, two lounges and a casual restaurant, The Grill, as well as meeting and banquet facilities. (more…)