A.R. Valentien Restaurant Week Menu $40

Friday, 9-19-10 through Saturday, 9-24-10

First Course

Chicken Liver Pate and Pork Rillette, House Made Pickles and Whole Grain Mustard

Arugula Pesto Risotto, Shaved Pecorino and Roasted Tomato

Sweet Corn Soup, Scallop Mousse and Piment d’Espelette

Second Course

Roasted N.Y. Strip Loin and Braised Short Rib, Spinach with Garlic and Bordelaise

Chicken Under a Brick, Sweet Corn Piccalilli and Beans

Market Fish, Crushed Fennel, Crème Fraiche Sauce, Tomatoes

Dessert

Custard with Seasonal Fruit

Black Magic Cake

Angel Food Trifle