Breakfast
A.R.Valentien Breakfast Menu
February, 2012
Fruits, Bread and Cereal
Strawberries and Organic Cream
Home Made Rosemary-Strawberry Jam Doughnuts
Seasonal Berries and Almond Milk
Caramelized Grapfruit, Orange and Almond Scone, Rangpur Lime Confiture
Straus Low Fat Yogurt, Honey, and Raspberries
Lemon Bread with Plum Jam
Apple, Spinach, Bran Muffin Top, Orange Butter
Organic Steel Cut Oats,Brown Sugar, Dried Blueberries and Steamed Milk
Homemade Granola with Yogurt and Berries
Caramelized Blood Orange Upside Down Breakfast Cake
Main Breakfast
Frittata “Lorraine” Bacon, Onions, Potato and Gruyere
Roasted Mushroom, Shallot, Parmesan and Herb Omelet
Wilted Bloomsdale Spinach, Pancetta, and Sliced Honey Onion with Poached Egg and Home Made Ricotta
“Bull’s Eyes”, Slow Roasted Eggplant, Sunny Side Up Eggs, La Quercia Prosciutto, Tomato Sauce
Anson Mills Course Grits with Shredded Short Rib, Poached Eggs and Salsa Verde
Lemon Ricotta Pancakes, Raspberry Syrup
Dried Fruit Brioche French Toast, Maple Syrup and Fruit Compote
Smoked Salmon, Bermuda Onion, Tomato, Cream Cheese and Bagel or Toasted Pain de Levain
Eben-Haezer Poultry Ranch Eggs and Roasted New Potatoes
with Apple Wood Smoked Bacon or Ham Steak with Chicken Apple Sausage
Breakfast
