Fruits
Strawberries and Organic Cream
Home Made Rosemary-Strawberry Jam Doughnuts
Seasonal Berries and Almond Milk
Caramelized Grapefruit
Lemon Bluberry Scone, Orange Butter
Straus Low Fat Yogurt, Honey, and Raspberries

Bread and Cereal
Griddled Zucchini Bread, Orange Butter
Apple, Spinach, Bran Muffin Top, Orange Butter
Organic Steel-Cut Oats, Brown Sugar
Dried Blueberries and Steamed Milk
Homemade Granola with Yogurt and Berries
Walnut Schmeel Coffee Cake

Beverages
Coffee, Decaffeinated Coffee, Assorted Teas
Strawberry Orange Juice, Orange Juice, Carrot Ginger Juice, Grapefruit Juice

Main Breakfast
Frittata “Lorraine” Bacon, Onions, Potato and Gruyere
Roasted Mushroom, Shallot, Parmesan and Herb Omelet
Wilted Bloomsdale Spinach, Pancetta, and Cipollini with Poached Egg and Home Made Ricotta
“Bull’s Eyes”, Slow Roasted Eggplant, Sunny Side Up Eggs, La Quercia Prosciutto and Tomato Sauce
Crispy Polenta, Poached Egg, Fontina and Romesco
Lemon Ricotta Pancakes, Raspberry Syrup
Dried Fruit Brioche French Toast, Maple Syrup and Fruit Compote
Smoked Salmon, Bermuda Onion, Tomato, Cream Cheese and Bagel or Toasted Pain de Levain
Eben-Haezer Poultry Ranch Eggs and Roasted New Potatoes
with Apple Wood Smoked Bacon, Ham Steak or Chicken Apple Sausage