Silver Oak Artisan Table ~ Thursday, July 23, 2015 at 7:00pm
A.R. Valentien Invites You To Attend These Very Special Artisan Tables. Chefs Jeff Jackson and Kelli Crosson will be teaming up with Nate Weis, Director of Winemaking.
$175 per person inclusive of selected wines, exclusive of tax and gratuity. Reservations: 858.777.6635

Nickel & Nickel Artisan Table ~ Thursday, August 13, 2015 at 7:00pm
A.R. Valentien Invites You To Attend These Very Special Artisan Tables. Chefs Jeff Jackson and Kelli Crosson will be teaming up with Bruce C. Mooers, President Nickel & Nickel Winery.
$155 per person inclusive of selected wines, exclusive of tax and gratuity. Reservations: 858.777.6635

Chappellet Artisan Table – Thursday, September 24, 2015 at 7:00pm
A.R. Valentien Invites You To Attend These Very Special Artisan Tables. Chefs Jeff Jackson and Kelli Crosson will be teaming up with Cyril and Blakesley Chappellet.
$130 per person inclusive of selected wines, exclusive of tax and gratuity. Reservations: 858.777.6635

ZD Table – Thursday, October 22, 2015 at 7:00pm
A.R. Valentien Invites You To Attend These Very Special Artisan Tables. Chefs Jeff Jackson and Kelli Crosson will be teaming up with Jill de Leuze and Scott Billeci, ZD Family Member.
$140 per person inclusive of selected wines, exclusive of tax and gratuity. Reservations: 858.777.6635

Celebrate the Craft – Sunday October 25, 2015 from 11:00am – 3:00pm
The Thirteenth annual gathering to “Celebrate the Craft” will take place at The Lodge at Torrey Pines®. For the past thirteen years, “Celebrate the Craft” has been one of Southern California’s premier showcases for regionally grown ingredients and innovative cooking and winemaking.
$125 per person
Room Packages from $449 a night
Reservations: 858.777.6635
Book Your Room Package

Artisan Table at A.R. Valentien ~ Thursdays at 7:00 pm
Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. …Read More