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Lunch: In addition to our a la carte menu we will offer an Easter prix-fixe 3 course menu for $65 (instead of the “Local Lunch”)

Easter Prix Fixe Lunch Menu:
Wild King Salmon Tartare
Marinated Tomatoes, Soft Boiled Egg, Salanova Lettuces, Pickled Vegetable and Caviar

Grilled Colorado Lamb Chops
Roasted Asparagus and Baked Garnet Potato with Baking Spice Butter

Flourless Chocolate Cake and Easter Egg Surprise

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Valentine’s Day Menu
February 14, 2013

St. Valentine’s Day Tasting Menu
$100/$125 with Paired Wines

First Menu
Amuse Bouche
Cauliflower Panna Cotta with Caviar

First Course

Strawberry Salad
Spicy Salad Greens, Humboldt Fog, Marcona Almond, Balsamic Vinaigrette
Domaine Carneros, Brut Rose, Carneros, NV


Hamachi Crudo
Citrus and Avocado, Meyer Lemon Aigre Doux
Schramsberg Vineyards, Blanc de Blancs, California, 2009

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White Sea Bass with Local Shrimp
Frisee, Potato, Bacon, Smoked Paprika and Sherry Vinegar
Palmina, Nebbiolo, Stolpman Vineyard, Santa Barbara County, 2006


Guerrero Negro Scallops
Bloomsdale Spinach, Caramelized Fennel, Blood Orange and Pernod Sauce
Hart Vineyards, Rose, Blanc d’ Franc, Temecula Valley, 2010

Meyer Lemon and Champagne Sorbet

Main Course
Liberty Duck Breast
Roasted Scarlet Turnips and their Greens, Kumquat Confit
Keller Estate, Pinot Noir, La Cruz Vineyard, Sonoma Coast, 2009


Niman Ranch Filet
Roasted Mushrooms and Asparagus, Crispy Polenta
Ramey, Claret, Bordeaux Style Blend, Napa Valley, 2010

Chocolate Option
Justin, Obtuse, Port Style Red, Paso Robles, 2007


Berry Option
Pacific Rim, Vin De Glacier, Riesling, Columbia Valley- Monterey County, 2010

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Amuse Bouche
Cauliflower Panna Cotta with Caviar

First Course

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Adults: $95 – $45(Children under 12)
First Course
Fall Salad
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Chicken Liver Pâté with Whole Grain and Dijon Mustards, Pickled Cauliflower

Apple Wood Smoked Ruby Trout
Arugula, Radish, Creamy Salsa Verde, Crispy Sunchokes

Hand Rolled Canestri Pasta with Braised Short Rib
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Second Course

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Crispy Skin Salmon
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Pear Steamed Pudding with Cinnamon Ice Cream and Pecan Florentine

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Menu is subject to change due to product availability

Artisan Table at A.R. Valentien ~ Thursdays at 7:00 pm
Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. …Read More

Artisan Table Special Guest – Macallan/Piper Heidsieck
Thursday, May 17th 2012 – 7PM
$115 per person

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Christmas Menu

December 25, 2011

First Course

Porcini Mushroom and Chestnut Soup

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Apples and Bacon

Blue Cheese and Three Onion Tart
Poached Pear and Chicory Salad, Aged Balsamic

Smoked Ruby Trout on Celery Root Puree
Pumpkin Seeds, Pumpkin Seed Oil, Pickled Onion

Salad of Young Lettuces, Pomegranate, Pistachio, Tangerine
Citrus Vinaigrette

Butternut Squash Ravioli
Parmesan, Almond, Sautéed Radicchio, Caramelized Orange Sauce

Main Course

House Cured and Roasted Ham with Home-Made Sauerruben
Potato and Onion Pierogi

Sonoma Duck Breast and Confit Leg
Spaetzle, Dried Plums, Tahitian Squash

Loch Duart Salmon
Shaved Brussel Sprouts, Potato Leek Sauce, Pickled Shitakes

Whole Roasted New York Strip Loin
Soft Polenta, Rapini with Garlic, Red Wine Sauce

Pan Roasted Swordfish
Escarole, Potato, Preserved Orange, Olive, Rosemary


Gingerbread Cheesecake with Spice Cake Crisps and Candied Ginger

Chocolate and Peppermint Layer Cake with Chocolate Sorbet

Eggnog Crème Brûlèe with Brandy Spice Cookies

Cranberry and Apple Tart

Easter Brunch at A.R. Valentien
April 24, 2011 — 12PM to 9PM
Adults: $75 each
Child: $35 each (under 12)

…Read More

Artisan Table Special Guest — Jordan Winery
Rob Davis, Winemaker
Thursday, October 13,

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2011 — 7PM
$105 per person


A.R. Valentien