Thanksgiving Menu
Thursday November 27th, 2014
Adults: $95 – $45(Children under 12)
First Course
Fall Salad
Shaved Beets, Red Grapes, Pomegranate, Pink Lady Apple
Watercress, Frisée, Citrus Vinaigrette

Parsnip and Potato Soup
Crispy Five Spice Brussels Sprouts

Chicken Liver Pâté with Whole Grain and Dijon Mustards, Pickled Cauliflower

Apple Wood Smoked Ruby Trout
Arugula, Radish, Creamy Salsa Verde, Crispy Sunchokes

Hand Rolled Canestri Pasta with Braised Short Rib
Carrot, Sweet Onion, Garlic, Parmesan, Gremolata

Second Course

Roasted Turkey with Traditional “Fixins”
Cornbread Pecan Stuffing, Cranberry Orange Relish and Giblet Gravy

Oak Roasted Beef Tenderloin
Horseradish Dauphinoise, Young Broccoli with Laurel, Bordelaise

Liberty Duck Breast and Confit Leg
Warm Salad of Fuyu Persimmon, Tangerine and Autumn Greens
Red Walnuts, Pickled Mustard Seeds, Duck Jus

Seared Sea Scallops
Wilted Bloomsdale Spinach, Chanterelle Mushrooms, Shallots, Crispy Pork Belly

Crispy Skin Salmon
Farro Verde with Braised Savoy Cabbage, Preserved Orange, Pine Nut


Pumpkin Pie with Vanilla Ice Cream

Pear Steamed Pudding with Cinnamon Ice Cream and Pecan Florentine

Chocolate Pot de Crème with Chocolate Meringue

Passion Fruit Cake, White Chocolate Mousse, Tropical Gelée, Sesame and Black Pepper Tuile

Menu is subject to change due to product availability

Artisan Table at A.R. Valentien ~ Thursdays at 6:30 pm
Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. …Read More