Valentine’s Day Weekend in A.R. Valentien

Friday February 12th
Breakfast: 7am-11am (a la carte)
Lunch: 11:30am-2:30pm (a la carte)
Dinner: 5:30pm-10pm: a la carte menu + 5 course Valentine’s set menu at $95 per person
Solo Guitarist in A.R. Valentien lounge between 5:30pm-8:30pm

Saturday February 13th
Breakfast: 7am-11:30am (a la carte)
Lunch: 12pm-2:30pm (a la carte)
Dinner: 5pm-10pm : a la carte + 5 course Valentine’s set menu at $95 per person
Solo Guitarist in A.R. Valentien lounge between 5:30pm-8:30pm

Sunday February 14th
Breakfast: 7am-11:30am (a la carte)
Lunch: 12pm-2:30pm (a la carte)
Dinner: 5pm-10pm : Valentine’s menu $125 per person
Solo Guitarist in A.R. Valentien lounge between 5:30pm-8:30pm

ST. VALENTINE’S DAY TASTING MENU*
$125 per person
Amuse Bouche
—Kusshi Oyster, Beet Mousse, Osetra Caviar

FIRST
Ahi Crudo
—Blood Orange, Radish, Flowering Coriander, Olive Oil
OR
Warm White Asparagus Salad
—Poached Egg, Prosciutto, Frisee, Nord Hollander

SECOND
Dungeness Crab Stuffed Dover Sole
—Meyer Lemon and Piment d’Espelette
OR
Crispy Skin Arctic Char
—Sweet Pea Agnolotti, Fennel and Mint Ragu

THIRD
Beef Wellington
—Black Trumpet Mushroom, Watercress Salad
OR
Braised Lamb Osso Buco
—Heirloom Carrot and Fiscalini Risotto, Scarlet Frill

DESSERT
Chocolate Almond Tart
—Caramel Jam, Chocolate Truffle, Whipped Cream
OR
Strawberry Cheesecake
—Strawberry Vanilla Compote, Graham Cracker
*Please note this menu is subject to change based on availability of the freshest ingredients.

Artisan Table at A.R. Valentien ~ Thursdays at 6:30 pm Resuming in March 2016
Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. …Read More

A.R. Valentien