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	<title>A.R. Valentien</title>
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		<title>Breakfast</title>
		<link>http://www.arvalentien.com/menus/breakfast/breakfast-menu/</link>
		<comments>http://www.arvalentien.com/menus/breakfast/breakfast-menu/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 19:00:56 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Breakfast]]></category>

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		<description><![CDATA[  A.R.Valentien Breakfast Menu May, 2012   Fruits, Bread and Cereal   Strawberries and Organic Cream   Home Made Rosemary-Strawberry Jam Doughnuts Seasonal Berries and Almond Milk Caramelized Grapfruit, Orange and Almond Scone, Rangpur Confiture Straus Low Fat Yogurt, Honey, and Raspberries Banana Walnut Bread with Whipped Cream Cheese Apple, Spinach, Bran Muffin Top, Orange Butter Organic Steel Cut Oats,Brown Sugar, [...]]]></description>
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		<title>Dinner</title>
		<link>http://www.arvalentien.com/menus/dinner/dinner-menu/</link>
		<comments>http://www.arvalentien.com/menus/dinner/dinner-menu/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 19:00:15 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Dinner]]></category>

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		<description><![CDATA[A.R. Valentien Dinner Menu May~2012 Charcuterie Chicken Liver Pâté, Carrot Pickle, Grain Mustard Duck and Pistachio Pâté, Belgian Endive, Truffle Vinaigrette  Potted Beef Short Rib, Pickled Okra, Tarragon Vinaigrette Platter of Three Terrines, House Made Pickles and Dijon Mustard Appetizers Carrot and Coriander Soup with Lobster and Blood Orange Reduction Coleman Lettuces, Spring Vegetables and Green [...]]]></description>
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		<title>Lunch</title>
		<link>http://www.arvalentien.com/menus/lunch/lunch-menu/</link>
		<comments>http://www.arvalentien.com/menus/lunch/lunch-menu/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 19:34:07 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Lunch]]></category>

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		<description><![CDATA[A.R. Valentien Lunch May, 2012 First Course Bibb Lettuce, Citrus and Avocado Salad, Citrus Vinaigrette Spring Vegetable Minestra with Parmesan and Extra Virgin Olive Oil Butter Poached Lobster, Celery and Celery Root Salad, Tarragon Creme Fraiche and Melba Toast Charcuterie Plate; Duck and Pistachio Terrine, Potted Shortribs, Chicken Liver Pâté Home Made Pickled Vegetables and Mustards Roasted Organic [...]]]></description>
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		<title>Artisan Table</title>
		<link>http://www.arvalentien.com/events/artisan-table/</link>
		<comments>http://www.arvalentien.com/events/artisan-table/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 23:32:42 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Artisan Table at A.R. Valentien ~ Thursday Nights Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. The Lodge at Torrey Pines will offer [...]]]></description>
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		<title>Honored Twice in San Diego&#8217;s Magazine Best Restaurant Issue</title>
		<link>http://www.arvalentien.com/press-release/sdmag_june2009/</link>
		<comments>http://www.arvalentien.com/press-release/sdmag_june2009/#comments</comments>
		<pubDate>Wed, 27 May 2009 22:15:46 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

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		<description><![CDATA[SAN DIEGO, California (May 2009)-Once again, San Diego Magazine awarded top choices to A.R. Valentien at The Lodge at Torrey Pines as one of the area&#8217;s finest restaurants. The exceptional and innovative restaurant received Best Hotel Dining selections from both the magazine&#8217;s editor Tom Blair and restaurant critic David Nelson. In the A. R. Valentien [...]]]></description>
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		<title>The Artisan Table</title>
		<link>http://www.arvalentien.com/press-release/the-artisan-table-03-09/</link>
		<comments>http://www.arvalentien.com/press-release/the-artisan-table-03-09/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 19:00:42 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

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		<description><![CDATA[The Artisan Table at A.R. Valentien celebrates two fruitful years of mixing the best of local food, wine and friends. The Lodge at Torrey Pines® offers relaxed, intimate alternative to traditional restaurant dining. SAN DIEGO, California (March 2009) &#8211; Take fresh artisan foods and wines from the best local producers in Southern California, add the [...]]]></description>
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		<title>Celebrate the Craft</title>
		<link>http://www.arvalentien.com/press-release/celebrate-the-craft/</link>
		<comments>http://www.arvalentien.com/press-release/celebrate-the-craft/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 15:56:41 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

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		<description><![CDATA[Celebrate the Craft &#124; Art · Food · Wine &#124; October 29th &#8211; November 1st, 2009: Artists will join San Diego chefs, farmers, ranchers, and vintners in 2009 for Seventh Annual festival highlighting California&#8217;s bounty and natural beauty.  San Diego, California (March 2009) &#8211; California is a state rich in extraordinary beauty and agricultural abundance, [...]]]></description>
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		<title>Zagat Survey&#8217;s Top American Restaurants</title>
		<link>http://www.arvalentien.com/press-release/zagat-surveys-top-american-restaurants/</link>
		<comments>http://www.arvalentien.com/press-release/zagat-surveys-top-american-restaurants/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 15:56:58 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

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		<description><![CDATA[A.R. Valentien among Zagat Survey&#8217;s America&#8217;s Top Restaurants Third Year in a Row remains among Top Ten restaurants in San Diego Region; praised by ZagatSurvey as &#8220;superb&#8221; Californian Cuisine. LA JOLLA, California (February 2009) &#8211; As the year comes to a close, The Lodge at Torrey Pines celebrates an impressive array of prestigious awards that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Top 10 Farm-to-Table Restaurants</title>
		<link>http://www.arvalentien.com/press-release/top-10-farm-to-table-restaurants/</link>
		<comments>http://www.arvalentien.com/press-release/top-10-farm-to-table-restaurants/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 15:58:02 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

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		<description><![CDATA[The Lodge at Torrey Pines&#8217; A.R. Valentien Restaurant named among Top Ten Farm-to-Table Restaurants in the Nation. New Menu Concept Launched. San Diego, California (October 2008)- Foodie website epicurious.com named A.R. Valentien one of the top 10 farm-to-table restaurants in the country. Chef Jackson was recognized for buying most of his ingredients at nearby small [...]]]></description>
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		<item>
		<title>Celebrate the Craft</title>
		<link>http://www.arvalentien.com/press-release/celebrate-the-craft-2/</link>
		<comments>http://www.arvalentien.com/press-release/celebrate-the-craft-2/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 16:00:09 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

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		<description><![CDATA[Celebrate the Craft &#124; Art · Food · Wine &#124; October 30 &#8211; November 2, 2008 Artists will join San Diego chefs, farmers, ranchers, and vintners in 2008 for Sixth Annual festival highlighting California&#8217;s bounty and natural beauty. LA JOLLA, California (March 2008) &#8211; California is a state rich in extraordinary beauty and agricultural abundance, [...]]]></description>
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		<slash:comments>0</slash:comments>
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