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	<title>A.R. Valentien</title>
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		<title>Lunch Menu</title>
		<link>http://www.arvalentien.com/menus/lunch/lunch-menu/</link>
		<comments>http://www.arvalentien.com/menus/lunch/lunch-menu/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:34:07 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Lunch]]></category>

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		<description><![CDATA[A.R. VALENTIEN LUNCH July, 2010 FIRST COURSE  Coleman Lettuce, Avocado and Citrus Salad, Champagne Vinaigrette White Gazpacho with Corn, Tomato and Grapes  Butter Poached Lobster and Fennel, Meiwa Kumquat and Almond Salad  Frisée Salad with Roasted Beets, Crispy Shallots, Goat Cheese Mezzaluna and Pine Nuts Charcuterie Plate; Duck and Pistachio Terrine, Potted Shortribs, Chicken Liver Pâté   Home [...]]]></description>
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		<title>Breakfast</title>
		<link>http://www.arvalentien.com/menus/breakfast/breakfast-menu/</link>
		<comments>http://www.arvalentien.com/menus/breakfast/breakfast-menu/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:00:56 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://evanshotels.biz/wordpress/?p=164</guid>
		<description><![CDATA[Fruits Strawberries and Organic Cream Home Made Rosemary-Strawberry Jam Doughnuts Seasonal Berries and Almond Milk Caramelized Grapefruit Lemon Bluberry Scone, Orange Butter Straus Low Fat Yogurt, Honey, and Raspberries Bread and Cereal Griddled Zucchini Bread, Orange Butter Apple, Spinach, Bran Muffin Top, Orange Butter Organic Steel-Cut Oats, Brown Sugar Dried Blueberries and Steamed Milk Homemade Granola [...]]]></description>
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		<title>Dinner</title>
		<link>http://www.arvalentien.com/menus/dinner/dinner-menu/</link>
		<comments>http://www.arvalentien.com/menus/dinner/dinner-menu/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:00:15 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Dinner]]></category>

		<guid isPermaLink="false">http://evanshotels.biz/wordpress/?p=166</guid>
		<description><![CDATA[A.R. Valentien Dinner Menu July, 2010 Charcuterie Chicken Liver Pâté, Zucchini Pickles, Grain Mustard    Short Rib Terrine, Pickled Wax Beans, Tarragon Vinaigrette   Duck and Pistachio Pâté, Endive, Cumberland Sauce  Platter of Three Terrines with House Made Pickles and Dijon Mustard  Appetizers Sweet Green Chili Soup, Heirloom Tomato, Avocado, Potato, Crème Fraîche  Whole Leaf Caesar Salad [...]]]></description>
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		<title>Dessert</title>
		<link>http://www.arvalentien.com/menus/dessert/dessert-menu/</link>
		<comments>http://www.arvalentien.com/menus/dessert/dessert-menu/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 09:45:32 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://evanshotels.biz/wordpress/?p=168</guid>
		<description><![CDATA[ARTISANAL &#38; FARMHOUSE CHEESES Lamb Chopper ~ Cypress Grove Chevre, Arcata, CA (Sheep’s Milk) Echo Blue~ J&#38;L Grubb, Tipperary, Ireland (Raw Cow’s and Goat’s)  Fiscalini Cheddar ~ Fiscalini Cheese Company, Modesto, CA (Raw Cow’s Milk)  Trio ~ Andante Dairy, Santa Rosa, CA (Goat’s and Cow’s Milk, Crème Fraîche)  DESSERTS Pistachio Cake with Cherry Sorbet, Cherry [...]]]></description>
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		<title>Artisan Table</title>
		<link>http://www.arvalentien.com/events/artisan-table/</link>
		<comments>http://www.arvalentien.com/events/artisan-table/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 23:32:42 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Artisan Table at A.R. Valentien ~ Thursday Nights Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. The Lodge at Torrey Pines will offer [...]]]></description>
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		<title>Nickel and Nickel AT</title>
		<link>http://www.arvalentien.com/events/nickel-and-nickel-at/</link>
		<comments>http://www.arvalentien.com/events/nickel-and-nickel-at/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 23:22:33 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.arvalentien.com/?p=1157</guid>
		<description><![CDATA[Artisan Table at A.R. Valentien with Special Guest Nickel &#38; Nickel Wines Bruce Mooers, Director of Sales August 5th at 7:00PM  &#124;  $125.00 per person]]></description>
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		<title>Holiday</title>
		<link>http://www.arvalentien.com/menus/holiday/holiday-menu/</link>
		<comments>http://www.arvalentien.com/menus/holiday/holiday-menu/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 22:21:34 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false">http://evanshotels.biz/wordpress/?p=162</guid>
		<description><![CDATA[St. Valentine’s Day Menu
First Course
Your Choice of:
Chicken Consommé with Smoked Chicken Tortellini, Asparagus and English Peas
Talbott, Chardonnay, Cuveé Audrey, Sleepy Hollow Vineyard, Monterey, 2003
                         
Or
 Cauliflower Purée with Soft Cooked Egg, Fried Cauliflower and Truffle Butter 
 Calera, Viognier, Mt. Harlan, Central Coast, 2007
 Second Course
Your Choice of:
 Huachinango with Braised Fennel, Picholine Olive and Meyer Lemon
Laird Family Estate, Pinot Grigio, Cold Creek Ranch, Carneros, 2007
 Or
 Butter Poached Lobster with Roasted Beets, Endive and Kumquat Marmalade
Tablas Creek Vineyards, Esprit de Beaucastel, Blanc, Paso Robles, 2006
 Main Course
Your Choice of:
 Sonoma Duck Breast with Warm Duck Confit Salad
Braised Celery Heart, Arugula, Apple, Shaved Turnip, Walnuts
Lane Tanner, Pinot Noir, Santa Barbara County, 2006
 Or
 Filet Mignon with Mushroom Crust
Potato Puree, Rapini and Bordelaise Sauce 
 Chateau Montelena, Cabernet Sauvignon, Napa Valley, 2005
 Dessert
Your Choice of: 
 Chocolate Pot de Crème, White Chocolate Malted Ice Cream
Chocolate Cherry Scooters
Edmeades, Late Harvest Zinfandel, Mendocino Ridge,2004 
 Or
  Tahitian Vanilla and Blood Orange Baked Alaska, Clove Crème Anglaise 
 Pacific Rim, Muscat Vin De Glacier, Monterey County, 2006 
 $75/$115 with Paired Wines
Artisan Table Every Thursday Evening at 6:30 p.m.
A 7.75 % Sales Tax Will Be Added To The Price Of All Food and Beverage Items Served

]]></description>
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		<item>
		<title>Honored Twice in San Diego&#8217;s Magazine Best Restaurant Issue</title>
		<link>http://www.arvalentien.com/press-release/sdmag_june2009/</link>
		<comments>http://www.arvalentien.com/press-release/sdmag_june2009/#comments</comments>
		<pubDate>Wed, 27 May 2009 22:15:46 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

		<guid isPermaLink="false">http://www.arvalentien.com/?p=859</guid>
		<description><![CDATA[SAN DIEGO, California (May 2009)-Once again, San Diego Magazine awarded top choices to A.R. Valentien at The Lodge at Torrey Pines as one of the area&#8217;s finest restaurants. The exceptional and innovative restaurant received Best Hotel Dining selections from both the magazine&#8217;s editor Tom Blair and restaurant critic David Nelson. In the A. R. Valentien [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine</title>
		<link>http://www.arvalentien.com/menus/wine/wine-menu/</link>
		<comments>http://www.arvalentien.com/menus/wine/wine-menu/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 21:04:01 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://evanshotels.biz/wordpress/?p=171</guid>
		<description><![CDATA[Wines by the Glass Sparkling Brut, Thornton, California, NV Blanc de Blancs, Schramsberg Vineyards, California, 2004 Brut, Veuve Clicquot Ponsardin, Yellow Label, Reims -France, NV 20 Brut Rose, Roederer Estate, Anderson Valley, NV White Pinot Grigio, Swanson, Napa Valley, 2006 Sauvignon Blanc, Origin-Source, Napa Valley, 2004 Sauvignon Blanc, Matanzas Creek, Sonoma Valley, 2006 Chardonnay, Far [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Artisan Table</title>
		<link>http://www.arvalentien.com/press-release/the-artisan-table-03-09/</link>
		<comments>http://www.arvalentien.com/press-release/the-artisan-table-03-09/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 19:00:42 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

		<guid isPermaLink="false">http://evanshotels.biz/wordpress/?p=220</guid>
		<description><![CDATA[The Artisan Table at A.R. Valentien celebrates two fruitful years of mixing the best of local food, wine and friends. The Lodge at Torrey Pines® offers relaxed, intimate alternative to traditional restaurant dining. SAN DIEGO, California (March 2009) &#8211; Take fresh artisan foods and wines from the best local producers in Southern California, add the [...]]]></description>
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