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	<title>A.R. Valentien</title>
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		<title>Desserts</title>
		<link>http://www.arvalentien.com/menus/dessert/dessert-menu/</link>
		<comments>http://www.arvalentien.com/menus/dessert/dessert-menu/#comments</comments>
		<pubDate>Fri, 24 May 2013 16:26:42 +0000</pubDate>
		<dc:creator>idandrade</dc:creator>
				<category><![CDATA[Dessert]]></category>

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		<description><![CDATA[A.R. Valentien Dessert Menu May 2013 $12.00 Strawberry Rhubarb Bread Pudding, Raspberry Crisp and Rhubarb Sorbet Vanilla Tasting: Vanilla Raspberry Pistachio Crumble Cake, Rose Sorbet with Meringue Pot de Crème Meyer Lemon Cake, Berry Salad, Strawberry Mousse Feuillete, Powdered Pistachio Chocolat: Three Chocolate Mousses, Flourless Chocolate Cake, Crispy Cocoa Phyllo Candied Hazelnut Ganache]]></description>
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		<title>Food Critics Name A.R. Valentien at The Lodge at Torrey Pines® Best Hotel Restaurant in San Diego</title>
		<link>http://www.arvalentien.com/press-release/food-critics-name-a-r-valentien-at-the-lodge-at-torrey-pines%c2%ae-best-hotel-restaurant-in-san-diego/</link>
		<comments>http://www.arvalentien.com/press-release/food-critics-name-a-r-valentien-at-the-lodge-at-torrey-pines%c2%ae-best-hotel-restaurant-in-san-diego/#comments</comments>
		<pubDate>Tue, 14 May 2013 17:36:17 +0000</pubDate>
		<dc:creator>idandrade</dc:creator>
				<category><![CDATA[Press Release]]></category>

		<guid isPermaLink="false">http://www.arvalentien.com/?p=2071</guid>
		<description><![CDATA[Food Critics Name A.R. Valentien at The Lodge at Torrey Pines® Best Hotel Restaurant in San Diego San Diego Magazine Releases 2013 Culinary Award Winners A.R. Valentien at The Lodge at Torrey Pines, already a favorite among local San Diegans, is also the top choice among discriminating food critics. The restaurant was named Best Hotel [...]]]></description>
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		<title>A.R. Valentien Named one of 25 Most Underrated Restaurants in the U.S.</title>
		<link>http://www.arvalentien.com/press-release/arv-underrated-restaurant/</link>
		<comments>http://www.arvalentien.com/press-release/arv-underrated-restaurant/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 18:21:19 +0000</pubDate>
		<dc:creator>idandrade</dc:creator>
				<category><![CDATA[Press Release]]></category>

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		<description><![CDATA[A.R. Valentien at The Lodge at Torrey Pines® Named one of 25 Most Underrated Restaurants in the U.S. EATER.com says restaurant deserves national attention for excellence A.R. Valentien at The Lodge at Torrey Pines, a favorite among local San Diegans, isn’t getting the national credit it deserves, according to an article posted recently (March 4) [...]]]></description>
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		<title>Wine</title>
		<link>http://www.arvalentien.com/uncategorized/wine/</link>
		<comments>http://www.arvalentien.com/uncategorized/wine/#comments</comments>
		<pubDate>Wed, 26 Dec 2012 23:35:48 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.arvalentien.com/?p=1877</guid>
		<description><![CDATA[WINES BY THE GLASS Sparkling Brut, Thornton, California, NV Blanc de Blancs, Schramsberg Vineyards, California, 2009 Brut, Veuve Clicquot Ponsardin, Yellow Label, Reims –France, NV Brut Rose, Domaine Carneros, Carneros, NV White Pinot Grigio, Palmina, Santa Barbara County, 2011 Sauvignon Blanc, Cakebread, Napa Valley, 2011 Sauvignon Blanc, Elizabeth Spencer, Mendocino, 2011 Chardonnay, Hafner, Alexander Valley, [...]]]></description>
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		<title>Great Escapes &#8211; Phoenix Magazine 2012</title>
		<link>http://www.arvalentien.com/press-release/great-escapes-phoenix-magazine-2012/</link>
		<comments>http://www.arvalentien.com/press-release/great-escapes-phoenix-magazine-2012/#comments</comments>
		<pubDate>Wed, 25 Jul 2012 17:47:50 +0000</pubDate>
		<dc:creator>idandrade</dc:creator>
				<category><![CDATA[Press Release]]></category>

		<guid isPermaLink="false">http://www.arvalentien.com/?p=1827</guid>
		<description><![CDATA[Great Escapes &#8211; Phoenix Magazine 2012 A.R. Valentien &#8220;If a knock-your-sock-off meal is your sole ambition &#8211; the only name in La Jolla you need to know&#8221;. - Craig Outhier]]></description>
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		<title>Artisan Table</title>
		<link>http://www.arvalentien.com/events/artisan-table-2/</link>
		<comments>http://www.arvalentien.com/events/artisan-table-2/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 21:06:51 +0000</pubDate>
		<dc:creator>idandrade</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Artisan Table at A.R. Valentien ~ Thursday Nights Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. The Lodge at Torrey Pines will offer [...]]]></description>
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		<title>Breakfast</title>
		<link>http://www.arvalentien.com/menus/breakfast/breakfast-menu/</link>
		<comments>http://www.arvalentien.com/menus/breakfast/breakfast-menu/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 19:00:56 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Breakfast]]></category>

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		<description><![CDATA[A.R. VALENTIEN BREAKFAST MENU May 2013 FRUITS, BREAD and CEREAL Strawberries and Organic Cream Home Made Rosemary-Strawberry Jam Doughnuts  Seasonal Berries and Almond Milk Caramelized Grapfruit, Blackberry Lemon Poppy Seed Scone, Plum Jam Straus Low Fat Yogurt, Honey and Raspberries Zucchini Bread with Orange Butter Apple, Spinach, Bran Muffin Top, Orange Butter Organic Steel Cut Oats, Brown Sugar, Dried Blueberries and [...]]]></description>
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		<title>Dinner</title>
		<link>http://www.arvalentien.com/menus/dinner/dinner-menu/</link>
		<comments>http://www.arvalentien.com/menus/dinner/dinner-menu/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 19:00:15 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Dinner]]></category>

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		<description><![CDATA[A.R. Valentien May Dinner Menu Charcuterie Chicken Liver Pâté, Pickled Carrots, Grain and Dijon Mustards Duck and Pistachio Pâté, Cumberland Sauce Pork Rillettes, Hazelnut &#38; Thyme Brittle, Preserved Kumquat Potted Beef Short Rib, Celery Root Remoulade, Tarragon Vinaigrette Platter of Three with House Made Pickles and Dijon Mustard Appetizers Spring Onion Soup with Walnut and Gruyère [...]]]></description>
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		<title>Lunch</title>
		<link>http://www.arvalentien.com/menus/lunch/lunch-menu/</link>
		<comments>http://www.arvalentien.com/menus/lunch/lunch-menu/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 19:34:07 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Lunch]]></category>

		<guid isPermaLink="false">http://www.arvalentien.com/?p=919</guid>
		<description><![CDATA[A.R. Valentien Lunch Menu May 2013 LOCAL LUNCH $27.00 Pizzetta with Speck, Roasted Peppers, Fontina and Oregano Roasted White Seabass Caponata Steamed Persimmons Pudding, Brandy Crème and Marzipan FIRST COURSE Citrus Salad, Pomegranate, Avocado, Coleman Lettuces, and Citrus Vinaigrette Little Gems, Cured Salmon and Small Crouton Cucumber, Fennel and Caper Vinaigrette Charcuterie Plate; Duck and [...]]]></description>
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		<title>Honored Twice in San Diego&#8217;s Magazine Best Restaurant Issue</title>
		<link>http://www.arvalentien.com/press-release/sdmag_june2009/</link>
		<comments>http://www.arvalentien.com/press-release/sdmag_june2009/#comments</comments>
		<pubDate>Wed, 27 May 2009 22:15:46 +0000</pubDate>
		<dc:creator>Brooke</dc:creator>
				<category><![CDATA[Press Release]]></category>

		<guid isPermaLink="false">http://www.arvalentien.com/?p=859</guid>
		<description><![CDATA[SAN DIEGO, California (May 2009)-Once again, San Diego Magazine awarded top choices to A.R. Valentien at The Lodge at Torrey Pines as one of the area&#8217;s finest restaurants. The exceptional and innovative restaurant received Best Hotel Dining selections from both the magazine&#8217;s editor Tom Blair and restaurant critic David Nelson. In the A. R. Valentien [...]]]></description>
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