A.R.Valentien Breakfast Menu

January, 2012

Fruits, Bread and Cereal

Strawberries and Organic Cream

Home Made Rosemary-Strawberry Jam Doughnuts

Seasonal Berries and Almond Milk

Caramelized Grapfruit Cranberry, Orange and Pecan Scone, Cranberry Relish

Straus Low Fat Yogurt, Honey, and Raspberries

Dutch Apple Bread, Apple Butter

Apple, Spinach, Bran Muffin Top, Orange Butter

Organic Steel Cut Oats,Brown Sugar, Dried Blueberries and Steamed Milk

Homemade Granola with Yogurt and Berries

Pear and Walnut Breakfast Cake

Main Breakfast

Frittata “Lorraine” Bacon, Onions, Potato and Gruyere

Roasted Mushroom, Shallot, Parmesan and Herb Omelet

Wilted Bloomsdale Spinach, Pancetta, and Sliced Honey Onion with Poached Egg and Home Made Ricotta

“Bull’s Eyes”, Slow Roasted Eggplant, Sunny Side Up Eggs, La Quercia Prosciutto, Tomato Sauce

Anson Mills Course Grits with Shredded Short Rib, Poached Eggs and Salsa Verde

Lemon Ricotta Pancakes, Raspberry Syrup

Dried Fruit Brioche French Toast, Maple Syrup and Fruit Compote

Smoked Salmon, Bermuda Onion, Tomato, Cream Cheese and Bagel or Toasted Pain de Levain

Eben-Haezer Poultry Ranch Eggs and Roasted New Potatoes

with Apple Wood Smoked Bacon or  Ham Steak  with Chicken Apple Sausage