DESSERTS

Dulce de Leche Bar, Chocolate Ice Cream, Chocolate Caramel Tuille

Citrus Tasting:

Cara Cara Orange Polenta Cake, Blood Orange Sorbet, Fukimoto Orange “Mimosa”

Pecan Tart with Whipped Cream, Cranberry Orange Relish, Cranberry Ribbon

Vanilla Crème Brûlée Mousse, Lime Granite, Génoise, Santa Barbra Blueberries

Red Wine Poached Pear with Fleur de Marie Pudding Cake and Pear Sorbet

ARTISANAL & FARMHOUSE CHEESES

Dante ~ Wisconsin Sheep Dairy Co-op, Strum, WI

(Raw Sheep’s Milk)

St. Pete’s Select Blue ~ Faribault Dairy Co., Faribault, MN

(Raw Cow’s Milk)

Fiscalini Cheddar ~ Fiscalini Cheese Company, Modesto, CA

(Raw Cow’s Milk)

Humboldt Fog ~ Cypress Grove, Mc Kineleyville, CA

(Goat’s  Milk)

DESSERT WINE

Dolce, Napa, 2005

Pacific Rim, Vin de Glacière, 2006

Beringer, Nightingale, Napa, 2005

Meyer Family, California Port

Sonoma County, NV

PORT

Fonseca, Tawny 20 Year

Graham’s 10 Year Tawny

Ramos Pinto Vintage 1997

Cockburn’s Ruby

MADEIRA

Blandy’s, Verdelho, 5 Year

Blandy’s, Rich Malmsey, 10 Year

COGNAC

Hennessy VS

Hennessy VSOP

Rémy Martin VSOP

Courvoisier XO Imperiale

Courvoisier VSOP

Rémy XO

Rémy Martin Louis XIII

Cerbois VSOP Armagnac