A.R. Valentien | Dinner
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Chicken Liver Pâté, Grain and Dijon Mustards, Pickled Carrots

Duck and Pistachio Pâté, Dried Fruit Mostarda, Dijon Mustard

Rabbit and Pine Nut Pâté, Pickled Pearl Onions, Persimmon Mostarda

Platter of Three with House Made Pickles and Dijon Mustard


Creamy Cauliflower Soup, Sultanas, Shallots, Parsley, Crispy Capers

Winter Tagliatelle, Tahitian Squash, Mizuna, Wild Mushrooms, Parmesan

Citrus Salad, Young Lettuces, Candied Pepitas, Humboldt Fog, Lemon Balsamic Vinaigrette

Little Gems Caesar Salad, Parmesan and Shaved Pain de Levain

Smoked Ruby Trout, Mâche, Beets, Pickled Mustard Seeds, Crispy Potato
Horseradish Crème Fraîche

Pernod Braised Mussels, Goat Cheese, Vermouth, Fennel, Grilled Pain de Levain


Roasted Beets with Pistachio Butter

Buttermilk Smashed Potatoes with Chives

Tasting Menu with Wine

Hamachi Crudo
Radish, Scarlet Frill, Horseradish, Meyer Lemon
Tangent, Albariño, Paragon Vineyard, Edna Valley, 2013

Cauliflower Casoncelli
Brussels Sprouts Leaves, Brown Butter, Grain Mustard
Calera, Pinot Noir, Central Coast, 2013

Grilled Niman Ranch Hanger Steak
Beluga Lentils, Radicchio, Charred Cara Cara Orange, Mint Gremolata
Jamieson Ranch Vineyards, Cabernet Sauvignon, Double Lariat, Napa Valley, 2013

Orange Tasting
Blood Orange Olive Oil Cake,

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Orange Curd, Candied Kumquats, Basil, Creamsicle Ice Cream
Beringer, Nightingale, Napa Valley, 2008


28 Day Dry Aged Prime New York Strip Steak
Caramelized Winter Vegetables with Currants and Thyme, Bordelaise

Liberty Duck Breast
Rainbow Chard, Glazed Tangerine, Calcot Onion, Red Walnuts, Duck Jus

Apple Wood Smoked Niman Ranch Pork Chop
Fingerling Potatoes, House Made Sauerkraut, Pearl Onions, Crispy Pork Belly

Roasted Free Range Chicken
Caramelized Brussels Sprouts and Sunchokes, Black

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Trumpet Mushrooms, Roasted Shallots

Pan Roasted Swordfish
Red Quinoa, Mizuna, Hen of the Wood Mushrooms, Preserved Orange Vinaigrette

Seared Sea Scallops
Celery Root Risotto, Citrus Roasted Carrots, Sorrel Gremolata

Prosciutto Wrapped Monkfish
Ozette Potato and Roasted Red Pepper ‘Escabèche’

Butter Poached Lobster
Potato Gnocchi, Chanterelle Mushrooms, Bloomsdale Spinach, Charred Heshiko Onions

Artisanal and Farmhouse Cheeses

Bandage Wrapped Cheddar ~ Fiscalini Cheese Co., Modesto, CA (Raw Cow’s Milk)

Pont L’evêque ~ E. Graindorge, Livarot, Normandy, FR (Cow’s Milk)

Fourme d’Ambert ~ Saint Julien Puy Lavèze, FR (Cow’s Milk)

Midnight Moon ~ Cypress Grove, Arcata, CA (Goat’s Milk)


Blood Orange Olive Oil Cake
Orange Curd, Candied Kumquats, Basil, Creamsicle Ice Cream

Chocolate and Pomegranate Torte
White Chocolate Mousse, Pomegranate Reduction, Chocolate Ice Cream

Triple Cream Mousse
Phyllo, Red Wine Poached Quince

Almond Tart with Pear Bavarois Dome
Pear Sorbet, Candied Almonds

Chocolate Layer Cake
White and Dark Chocolate Mousse, Dark Chocolate Glaze, Black Peppercorn, Candied Hazelnuts, Vanilla Ice Cream

A.R. Valentien