A.R. Valentien | Lunch
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A.R. Valentien Lunch Menu

September 2014


Sunny Side Up Pullet Egg Veracruz , Grilled Scallion and Shaved Radish

Crispy Skin Huachinango, Aquachile, Avocado and Cilantro

Peach Galette, Nieve de Maiz, Chili Anglaise, Roasted Corn and Peach Salad


Charcuterie Plate: Duck and Pistachio Terrine, Potted Short Ribs, Chicken Liver Pâté
House Made Pickled Vegetables and Mustards

Pizzetta with Cremini Mushroom, Fontina, Goat Cheese, Parsley and Lemon Salad

Minestra Soup with Mint, Basil, Olive Oil and Parmesan

Melted Eggplant, La Quercia Prosciutto, Cannellini Bean Purée, Hazelnuts and Boiled Lemon

Butter Poached Maine Lobster with Celery Root, Fennel and Celery Heart Salad, Tarragon Crème Fraîche

“Crab Louis” Crab Salad Stuffed Avocado, Louis Dressing, Sweet 100 Tomatoes and Soft Boiled Pullet Egg

Local Peach Salad with Watercress Pickled Shallots, Hazelnuts, Humboldt Fog, Champagne Vinaigrette

Fried Green Tomatoes, Ranch Dressing and Cherry Tomato Torpedo Onion Salad


Chicken “Under a Brick,” Braised Cavolo Nero, Shaved Garlic and Chili Flakes

Oak Roasted Pork Loin Banh Mi, Home Made Sriracha
Mizuna Salad with Miso Dressing

Smoked Brook Trout, Pickled Beets, Avocado, Shaved Radish, Ruby Grapefruit and Horseradish

Grilled Hanger Steak, Rocket Arugula, Marinated Tomatoes and Balsamic Vinegar

Organic Spaghetti with Lemon, Parmesan, Basil and Pine Nuts

Roman Style Duck Breast, Roasted Peach “Strudel”, Swiss Chard

Roasted Sea Bass with Green Beans, Nicoise Olives, Cherry Tomatoes and White Anchovy Vinaigrette

Roasted Swordfish and Cracked Coriander, Braised Celery Heart and Red Walnuts


Plum Custard, Lemon Verbena Granita, Almond Crumble

Milk Chocolate Panna Cotta, Chocolate Ice Cream
Chocolate Cremeux

Tropical Semifreddo, Sesame Seed Macadamia Nut Cake, Coconut Meringue
Tropical Fruit Salad and Banana Sauce

Peach Galette, Nieve de Maiz, Chili Anglaise, Roasted Corn and Peach Salad

Raspberry White Chocolate Cake, Raspberry Sorbet

A.R. Valentien