A.R. Valentien | Celebrate the Craft
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Top Chefs to gather to “Celebrate the Craft” taking viagra for the first time and spotlight California’s bounty. San Diego chefs, farmers, cialis best price ranchers and vintners come together for 4th annual festival of the very best

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of California’s culinary offerings. Picnic-style festivities and formal dinner highlight weekend.

San Diego (July 2006) – In an age absorbed with http://viagracoupons-onlinerx.com/ culinary creativity, freshness and imagination are everything. That’s why foodies and gourmets will soon descend upon San Diego when local chefs get together to spotlight California’s bounty and the innovative ways it is being prepared. The fourth annual gathering to “Celebrate the Craft” will take viagra age place on Sunday, October 15 at The Lodge at Torrey cialis dosage forum Pines in La Jolla, CA.

The weekend celebration will feature the finest food artisans from across California’s broad culinary spectrum, who will demonstrate, discuss, showcase and taste their way through the vast array of premium food products available throughout the state. Sunday is the highlight, filled with cooking demonstrations and a celebratory dinner prepared by participating chefs, “Celebrate the Craft” will be a delight for anyone eager for food prepared with natural ingredients and authentic care.

Featured chefs from viagraonline-4rxpharmacy.com last years “Celebrate the Craft” event include:
Jeff Jackson
Trey Foshee
Amiko Gubbins
Carl Schroeder
Michael Stebner
James Foran
Tim Kolanko
Jason Knibb
Andrew Spurgin
A.J. Voytko
Deborah Schneider
Todd Sanders
Antonio Friscia
Brian Sinnott

Also in attendance will be renowned California wineries as well as produce, meat and dairy farms including:Milpa Organica, Escondido; Chuao Chocolatier, Encinitas; Niman Ranch, Oakland; Bread & Cie, San Diego; Coleman Farms, Carpenteria; Catalina Offshore Products, San Diego; and Fairview Gardens, Goleta; Aniata Cheese Company, Del Mar; Crow Pass Farm, Temecula; cheap cialis Wright’s Poultry, San Diego; Burnquist Organics, Vista and Wiser Family Farm, San Diego. Participating vineyards include Laird Family Estate, Napa Valley; Iron Horse Vineyard, Sebastopol; Robert Biale Vineyard, Napa Valley; Tablas Creek Vineyard, Paso Robels; Paul Hobbs Winery, Sebastopol; Ramey Wine Cellars, Healdsburg; Far Niente, Oakville; Kalin Cellars, Novato; Falkner Winery, Temecula; Thornton Winery, Temecula and Stone Brewery, San Diego.

“The growing season runs year-round http://viagraforsale-brandorrx.com/ in our neck of Southern California, and the local agricultural community takes full advantage, affording us a unique variety of the freshest produce to work with,” said Jeff Jackson, Executive cialisonline-onlinebestrx.com Chef at AR Valentien at The Lodge at Torrey Pines, who has been on the vanguard of the region’s culinary innovation for years. “With a daily abundance of fresh food to work with, it’s little wonder our local does cialis work for everyone chefs are so creative.”

Scheduled events at

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the 2006 “Celebrate the Craft” include:

Picnic on the Arroyo Terrace: On Sunday, October 15, guests of “Celebrate the Craft” levitra online pharmacy can explore their culinary curiosity by visiting food stations featuring area growers, vintners and suppliers to sample products and meet those who create them. The festive picnic-style event will feature a bluegrass band for a musical backdrop and Pacific views from the Arroyo Terrace at The Lodge at Torrey Pines. The tasting runs 11:30am-3pm for the general public. Cost: $65 per viagracoupons-onlinerx.com person; For tickets: (858) 777-6635 or visit www.celebratethecraft.com

Sunday Sunset Dinner: Set on the Arroyo Terrace, this Family-Style Prix Fixe Feast will feature extraordinary dishes prepared exclusively for the event by host chefs using ingredients from local purveyors. A very special evening to experience the “clean cuisine” cooking that has swept the San Diego region and the music of Daniel Hendrick. Cocktails will be served at 6:00pm, dinner will begin at 7:00pm, seating is limited. Cost: $140 per person, inclusive of tax and gratuity. Reservations are required; (858) 777-6635.

A portion of the day’s proceeds will go to Slow Food, an international educational organization dedicated to promoting ecologically sound food production, bio-diversity, reviving the kitchen, bringing our hectic culture back to the dining table as a center of pleasure, as well as preserving ethnic food traditions. For more information please visit www.slowfoodsandiego.org.

“Celebrate the Craft” will take place at The Lodge at Torrey Pines, a Five-Diamond resort in La Jolla, California, which embodies the very best of Pacific Coast Living. Designed in the Arts & Crafts tradition of architects Charles and Henry Greene, The Lodge is a loving recreation of California Craftsman architecture, emphasizes authentic materials and craftsmanship, respect for the natural landscape, and integration of indoor and outdoor living.

A.R. Valentien