A.R. Valentien - Accolades

Phoenix Magazine, 2012
A.R. Valentien – “If a knock-your-sock-off meal is your sole ambition – the only name in La Jolla you need to know”.
- Craig Outhier
America’s Top Restaurants
Zagat Survey 2009, 2008 A.R. Valentien among Zagat Survey’s America’s Top Restaurants for a third year in a row and remains among Top Ten restaurants in San Diego Region.
Top Ten Farm to Table Restaurants
Epicurious.com – Condé Nast 2008 Foodie website epicurious.com named A.R. Valentien one of the top 10 farm-to-table restaurants in the country.
Best Hotel Restaurant – Editor’s Pick
San Diego Magazine 2009 Best Hotel Restaurant – Critic’s Pick
San Diego Magazine 2013, 2011, 2009 San Diego Magazine awarded top choices to A.R. Valentien at The Lodge at Torrey Pines as one of the area’s finest restaurants. The exceptional and innovative restaurant received Best Hotel Dining selections from both the magazine’s editor Tom Blair and restaurant critic David Nelson.
Press Releases
Press Contacts
A.R. Valentien